Keeping it short an sweet tonight as I do my final assignments for the Fall college semester. I'm craving comfort foods as the temperature is dropping. Making a big pot of chili is great way to cover a few meals in a busy week. I like to disguise leftovers with different toppings, or to stuff them into something tasty like a puffed pastry bread bowl.
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I used leftover crescent dough to make bread bowls for chili.
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| Bake for 9-12 minutes in a 375 degree oven. |
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| Fill with yummy goodness. |
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Did you know that a portion of your crescent dough can be saved?
After snapping the tube open, pull out half of the dough. |
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Wrap the tube up tightly in plastic wrap.
Refrigerate and eat within two days or the edges get hard. |
Disclosure: This is not a compensated post, but I am part of the Life Made Delicious blogger community.
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