"Can't Eat Just One" Oatmeal Date Square Recipe {Updated}.
"Can't Eat Just One" Oatmeal Date Square Recipe.
Shopping & Preparation List:
Date Filling-
- 2 cups of pitted dates,
- 1 cup water
- 1 tablespoon Orange Juice*
- 1 teaspoon vanilla extract*
Oat Crumble-
- 1 1/2 cups rolled oats
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup Brown Sugar Blend Splenda (Equivalent to sweetness of 1 cup of brown sugar.)
- 1/2 cup + 2 teaspoons butter, softened or room temperature
Press 2/3 oatmeal crumble in bottom. |
Spread the date puree. |
Oven Ready. |
What I Did:
- Simmer the dates and water in a saucepan for 5 minutes, set aside to cool.
- Preheat your oven to 350 degrees.
- Combine Oatmeal Crumble ingredients with a fork until the butter is evenly mixed.
- Press 2/3 of Oatmeal Crumble into the bottom of parchment-lined square 9x9 baking dish.
- Add vanilla extract and orange juice to the Date Filling.
- Puree Date Filling in a blender or a food processor.
- Spread date puree carefully over your Oatmeal Crumble Base.
- Sprinkle the remaining Oatmeal mixture evenly over the top.
- Bake 30 minutes.
- Cool completely before cutting, makes 12 squares.
- Keep in fridge up to 7 days.
I have been craving date squares for a few weeks now and figured my sweet tooth was nagging me. When I did a little research into the nutritional benefits of this palm tree fruit, I was very surprised. Dates are naturally sweet, and full of Vitamins A, B-complex, and K. Minerals like Iron, and Magnesium, along with Calcium and Potassium also pack a dietary punch in this tiny fruit. We don't even need to talk about the amount of fiber in this recipe do we?
My original recipe called for a full cup of butter in the Oatmeal Crumble. It will yield a moister crumble, but my waistline is demanding a gentler kind of sweet to nosh with my afternoon coffee.
Nutritional Links:
*Original post date -July 28, 2011
*This is not a sponsored post- nor endorsed by any of the brands mentioned within.
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